Pulenta Estate La Flor Malbec

OUR PHILOSOPHY Making a great wine is an act of generosity always thinking in the one who will drink it. Our mission is to produce a limited series of great wines proudly made in Argentina. . VINIFICATION manual harvest and selection of the bunches and berries 12 to 24 hours of pre-fermentative maceration between 5 and 8 ºc alcoholic fermentation in stainless steel tanks and concrete pools spontaneous malolactic fermentation in concrete pools 30% oak fermented and 6 months in second use barrel alcohol: 13 6 % Total acidity: 5 60 g/l (tartaric acid) ph: 3 75 TASTING NOTES Royal purple with expressing mature red fruits with subtle floral notes and hints of vanilla from the oak aging. Round on the palate with a good structure and soft tannins making the wine complex and memorable. . – Pulenta Estate