Usinger’s Jellied Sulze
$6.52
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Pork snouts and pork tongues are cured and cooked. Then pimentos and sweet pickles add a festive flair to this diced and added to a clear gelatin base with vinegar. Colorful mosaic.
Pork snouts and pork tongues are cured and cooked. Then pimentos and sweet pickles add a festive flair to this diced and added to a clear gelatin base with vinegar. Colorful mosaic.