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Cantine Di Montagna Sanguidi Guiuda

$15.78 Each

$172.32 ~~$189.36~~ Case of 12 - Save 9%

Size: 750ML

At Downtown - Smith Street

Right side of Aisle 39, Section 11, Shelf B

HARVEST: at optimum ripening (last week of eptember – first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. – Cantine Francesco Montagna

HARVEST: at optimum ripening (last week of eptember - first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. - Cantine Francesco Montagna

Product Details

SKU:: 853319
Origin:: ITALY

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