Moet Imperial Nectar Rose Champagne
Moet Nectar Imperial is a delicious expression of the Moet & Chandon style a style distinguished by its bright fruitiness its seductive palate and its elegant maturity. TASTING NOTES: AN INTENSE COLOUR: – bold yellow with golden highlights A RICH BOUQUET: – a burst of exotic fruits (pineapple mango) the roundness of stonefruits (mirabelle plum apricot) a slight hint of vanilla A VOLUPTUOUS PALATE COMBINING CREAMINESS AND VIBRANCY: – the captivating density of exotic fruits (pineapple mango) – the silky firmness of stonefruits (mirabelle plum apricot) – the brisk freshness of grapefruit notes FOOD PAIRING: MOT NECTAR IMPE;RIAL PAIRS PARTICULARLY WELL WITH RICH FOODS AND SPICY FLAVOURS: – Foie gras with freshly-milled black pepper – Salmon in sweet and sour sauce – Blue-veined cheeses (Roquefort fourme gorgonzola) with fruits – Yellow-fleshed exotic fruits (grilled pineapple mango sorbet flavoured with ginger and pepper) – Nougat toffee – Spicy Indian and Chinese
Moet Nectar Imperial is a delicious expression of the Moet & Chandon style a style distinguished by its bright fruitiness its seductive palate and its elegant maturity. TASTING NOTES: AN INTENSE COLOUR: – bold yellow with golden highlights A RICH BOUQUET: – a burst of exotic fruits (pineapple mango) the roundness of stonefruits (mirabelle plum apricot) a slight hint of vanilla A VOLUPTUOUS PALATE COMBINING CREAMINESS AND VIBRANCY: – the captivating density of exotic fruits (pineapple mango) – the silky firmness of stonefruits (mirabelle plum apricot) – the brisk freshness of grapefruit notes FOOD PAIRING: MOT NECTAR IMPE;RIAL PAIRS PARTICULARLY WELL WITH RICH FOODS AND SPICY FLAVOURS: – Foie gras with freshly-milled black pepper – Salmon in sweet and sour sauce – Blue-veined cheeses (Roquefort fourme gorgonzola) with fruits – Yellow-fleshed exotic fruits (grilled pineapple mango sorbet flavoured with ginger and pepper) – Nougat toffee – Spicy Indian and Chinese