Stag’s Leap Wine Cellars Estate Grown Fay Cabernet Sauvignon

The Stag’s Leap Wine Cellars FAY Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine gardenia and nutmeg. This red wine has a lively mouthfeel with polished tannins a juicy mid-palate and a silky finish bursting with red fruits and berries. Try pairing this estate-grown Cabernet Sauvignon with Baby Back Ribs with Saba Glaze Maple Soy Glazed Salon or Eggplant Parmesan. FAY vineyard remains one of the great Napa Valley vineyards producing fruit with an abundance of supple red and black berry character voluptuous perfume and a luscious fine-grained texture. The grapes were primarily sourced from Blocks 2C 3A 8AB 3B 2A 6 and 2B which combined give the wine its classic red-fruit tones and aromatic top notes as well as its structure. When the various lots are blended and aged in French oak barrels the resulting wine gives us the classic expression that is a hallmark of our estate-grown Cabernet Sauvignon an iron fist in