Biscotti Belli • Cantuccini Almond

Belonging to Italian history the balanced taste of this enthralling and mind-boggling traditional almond Biscotti by Biscottificio Belli is something else! The word Biscotti has medieval roots and means twice-cooked. It described oven-baked goods that were baked twice. Because of that they became very dry and could be stored for a long time. This particular almond biscotti by Biscottificio Belli has a golden crust. A full-flavored and buttery dough filled with extremely luscious crispy and crunchy almonds these Italian cookies have some serious dunkability! Trust us theyre terrific when served with a cup of tea or coffee.