Marie Brizard Creme De Cacao Blanc White Liqueur
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from venezuela or ivory coast and a vanilla infusion. A final touch to add originality to this recipe by the marie brizard liqueur master: a touch of spice. 25% abv tasting notes: eye: pale yellow. Nose: characteristic of vanilla cocoa. Palate: sweet slightly bitter characteristic of vanilla cocoa.
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from venezuela or ivory coast and a vanilla infusion. A final touch to add originality to this recipe by the marie brizard liqueur master: a touch of spice. 25% abv tasting notes: eye: pale yellow. Nose: characteristic of vanilla cocoa. Palate: sweet slightly bitter characteristic of vanilla cocoa.