Texas Smokehouse Sausage Link • Smoked

Texas smokehouse original smoked sausage remains loyal to felix and billie mae janecka’s original czechoslovakian recipe since its founding in a small grocery store in central texas in 1959. Their premium sausage made with pork and beef quickly became known for its superior taste texture and quality. Small batch coarse ground limited ingredients and still made in central texas just like in the old days. When we say like our grandma made we really mean it. Now in its third generation the janecka family is still producing its excellent quality sausage like it did in 1959. Conveniently vacuum packed for maximum freshness.