Momokawa “ruby” Junmai Ginjo Sake

$14.31 Each

Junmai Ginjo: Made with only rice water yeast and koji with the rice milled to 60%. Moromi press for the first filtration with a clarifying finish. 14.8% ABV

Junmai Ginjo: Made with only rice water yeast and koji with the rice milled to 60%. Moromi press for the first filtration with a clarifying finish. 14.8% ABV

Product Details

SKU:
820563
Origin:
USA
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