Zoe Red Blend

Fermented in stainless steel vats. Short maceration full malolactic fermentation and short aging over fine lees. Screw cap. Black cherries blackberries plums dried herbs medium-bodied crisp and elegant. Vinification/Maturation Alcoholic fermentation and extraction in stainless steel vats at 23C for 6 days. Full malolactic fermentation in vats. Short aging over fine lees. Screw cap. Tasting notes The colour is brilliant medium-strength violet with pink hues. On the nose it is vivid and intense with aromas of black cherries blackberries hints of plums violets and dried herbs. On the palate it has medium body moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate with a gentle note of anise seed. – Skouras