Death’s Door Gin

Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state Death’s Door Spirits is able to showcase how complimentary and complex simple expressions can be. Like our vodka Death’s Door Gin employs a base of organic Washington Island wheat and organic malted barley from Chilton Wisconsin. Death’s Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use i.e our vodka). In fact you can taste all three botanicals: loaded juniper berries up front; spicy citrusy notes from the coriander seeds in the mid-palate; and a soft cooling finish provided by the fennel seeds. Death’s Door Gin is big enough to stand up to classic or vintage cocktail treatment but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the utility gin of our time. 47