Combier Pamplemousse (Grapefruit)

Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press and sugar to reduce alcohol content the final product is as natural as the original fruits themselves. 16% ABV Creme de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol the result of which is a light refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails combined with soda water or added to your favorite sparkling white wine.