Bacalaos Alkorta • Cod Fillet In Olive Oil

$12.62 Each

$66.66 $75.72 Case of 6 - Save 12%

7 OZ
SKU: 156886
Origin: SPAIN

This cod in olive oilwhat we think of as cod confituses the confit method of slow-cooking in liquid a method long-revered for its superior preservation of flavor and texture. For this confit select tender cod fillets are gently cooked in olive oil for a succulent result. Ensuring an exceptional product the cod used at Bacalaos Alkorta is some of the best available in the world fished from the icy-cold eastern Atlantic waters near the Faroe Islands a remote archipelago between Norway and Iceland. After harvest the fish is transported at optimal temperature and immediately processed. Each cod is cut with precision to yield the best cuts and eliminate waste. Bacalaos Alkorta is U.S. FDA FCE-certified as well as certified by IQNet and AENOR for its quality management systems and currently employs 45 people.

This cod in olive oilwhat we think of as cod confituses the confit method of slow-cooking in liquid a method long-revered for its superior preservation of flavor and texture. For this confit select tender cod fillets are gently cooked in olive oil for a succulent result. Ensuring an exceptional product the cod used at Bacalaos Alkorta is some of the best available in the world fished from the icy-cold eastern Atlantic waters near the Faroe Islands a remote archipelago between Norway and Iceland. After harvest the fish is transported at optimal temperature and immediately processed. Each cod is cut with precision to yield the best cuts and eliminate waste. Bacalaos Alkorta is U.S. FDA FCE-certified as well as certified by IQNet and AENOR for its quality management systems and currently employs 45 people.

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