Louis Roederer Brut Rose Champagne Rose Champagne Blend

$102.41 Each
Style: This cool and damp year unexpectedly generated the earliest harvest in the history of our House. A vintage of inverted seasons: a rather mild and dry winter developed into a summer-style climate for the entire spring. Summer began extremely cool and wet with autumnal conditions continuing until the end of August. The weather improved at the end of the month with a return to summer temperatures by late August and throughout the month of September. The ripening process was spectacularly – and unexpectedly – energetic for such mediocre weather conditions. 2011 was a vintage of patience and careful selection during the picking. Similarly to 2010 only a few south-facing plots and vines with very few grapes reached satisfactory ripeness. Elaboration: 63% Pinot Noir 37% Chardonnay 22% of the wine vinified in oak casks 13% malolactic fermentation. For its Rose champagnes Louis Roederer combines the two methods used in the region maceration and blending. A little Chardonnay ju
Style: This cool and damp year unexpectedly generated the earliest harvest in the history of our House. A vintage of inverted seasons: a rather mild and dry winter developed into a summer-style climate for the entire spring. Summer began extremely cool and wet with autumnal conditions continuing until the end of August. The weather improved at the end of the month with a return to summer temperatures by late August and throughout the month of September. The ripening process was spectacularly – and unexpectedly – energetic for such mediocre weather conditions. 2011 was a vintage of patience and careful selection during the picking. Similarly to 2010 only a few south-facing plots and vines with very few grapes reached satisfactory ripeness. Elaboration: 63% Pinot Noir 37% Chardonnay 22% of the wine vinified in oak casks 13% malolactic fermentation. For its Rose champagnes Louis Roederer combines the two methods used in the region maceration and blending. A little Chardonnay ju