Rocha Extra Dry White Porto

”Vine The vineyard is disposed along the slopes on horizontal levels and more recently they are planted along the lines of greatest slopes so called Vinha ao Alto (vertically planted vines). Soil Schist greywacke ante-Ordovician with some inclusions of a geological formation of granitic involving nature. Vinification The vinification proccess is based in a slight maceration with extraction of colour and aromas of the pellicles complemented by the pressing of the grapes before fermentation. This occurs slowly in a running-off process in stainless-steel vats under low and controlled temperatures (between 16-18ºC) ensuring the consistency of fresh and aromatic style. The fermentation is interrupted by the adding of grape brandy (benefit) originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and source lead through the ageing in stainless-steel and wood for a minimum of 3 years resulting in a rich and balanced wine. Tastin