Meat • D’artagnan 1 / 2 Magret Duck Breast


$32.94 Each
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SOMETIMES CALLED DUCK STEAK THE MAGRET (BREAST) OF THE MOULARD DUCK IS KNOWN FOR ITS RICH FLAVOR AND DARK SWEAR BY THE DUCK. RED MEAT. TRY IT PAN SEARED AND FIND OUT WHY THE FRENCH
SOMETIMES CALLED DUCK STEAK THE MAGRET (BREAST) OF THE MOULARD DUCK IS KNOWN FOR ITS RICH FLAVOR AND DARK SWEAR BY THE DUCK. RED MEAT. TRY IT PAN SEARED AND FIND OUT WHY THE FRENCH