Roederer Estate L’ermitage Cuvee – Sparkling

L’Ermitage Roederer Estate’s special Tete de Cuvee is a sparkling wine made only in exceptional years from pre-selected estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. WINEMAKING Roederer Estate wines are made with juice from just the cuvee pressing; no premiere or deuxieme taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: Only the best of the vintage is selected. These are exceptional wines that create a noble (special) blend that allows for longer aging which produces a fine wine with elegance and finesse. Four members of the blending team include winemakers from Champagne Louis Roederer in France and Roederer Estate in California together totaling over 130 years of experience. The wine for the reserve dosage added t