Llano Viviano Red Cepage

Oaking: 21-months in 59 gallon oak barrels both 36 month air dried medium plus toasted french oak from the center of france and 36 month air dried medium toasted oak from usa. Viviano has a 22-year pedigree as one of the highest quality wines texas has to offer. The sheer amount of gold silver and bronze medals in national and international wine competitions support this claim. Our 2014 texas viviano is a blend of 66% cabernet sauvignon from the newsom vineyard and 34% sangiovese from reddy vineyard both on the high plains. The focus with this wine is on complex aromatics and flavors from extended barrel aging. Style and aromatics are patterned after the famous italian reserva chiantis and include layers of mocha dried cherries and cedar supported by ample tannins and flavors on the palate. Serve viviano with texas beef tenderloin rib-eye buffalo or venison as well as with any classic pasta dishes particularly with a marinara sauce. Viviano will continue to develop co