Cosentino The Zin Zinfandel

Winemaking the zin was handcrafted utilizing the punch cap process during open top fermentation and stainless steel fermentation. For aging we barreled down into medium plus toasted french oak for 12 months. Tasting notes a prominent nose of raspberry and clove are followed with lively flavors of cranberry and sweet cedar. Firm tannins meld into soft acidity; a wonderfully balanced zinfandel. Recommended food pairing oven roasted pork chop with apples and onion cioppino or even spicy cajun dishes. For a simpler pairing try with a classic rueben sandwich. – cosentino winery