Colosi Nero D’avola
$13.65
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Harvest: Second decade of September. Aging Process: 5 Months in stainless steel. Tasting Notes: Dark ruby red with intense fruit aromas especially cherries. Dry full-bodied warm wine and youthful. Perfect with red meats cooked aby style pasta with tomato sauce and aged cheese. – Cantine Colosi
Harvest: Second decade of September. Aging Process: 5 Months in stainless steel. Tasting Notes: Dark ruby red with intense fruit aromas especially cherries. Dry full-bodied warm wine and youthful. Perfect with red meats cooked aby style pasta with tomato sauce and aged cheese. – Cantine Colosi