Tyku Sake Cucumber Junmai

A Premium Junmai Sake infused with all-natural cucumber to make the world’s first cucumber sake. Completely Gluten-Free Sulfite-Free and Tannin-Free. 12% ABV Tasting Notes: Delicate light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail. Infused with the all-natural flavor of fresh cucumber TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. All Natural: Rice: Specialty Akebono rice from Japan polished away over 30% for purity. Water: Pristine iron-free natural spring water from the mountains of Japan. Yeast: Famed #901 yeast strain brings forth pleasing fragrance and aroma. Koji: Handmade koji rounds out the full-body and flavor.