Sandeman Ruby Red Port

”the wine: descended from the fiery ruby porto wines originally shipped by george sandeman in 1790 sandeman porto ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse achieved by expertly blending wines from sandeman´s large and varied stock. Tasting notes: brilliant red ruby in colour with clean aromas of red fruits plums and strawberries sandeman porto ruby has full rich flavours and is very well balanced. Rich round balanced in the mouth with overt flavours of fresh plums and red fruits. Winemaking: sandeman porto ruby is produced by the traditional porto wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation under controlled temperature with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermen