Vina Requingua Puerto Viejo Reserve Estate Bottled Single Vineyard Cabernet Sauvignon

”Viniculture Trellis System: Vertical Shoot Positioning Yield: 14 tons/hectare (5.7 metric tons/acre) Harvest method: Hand picking with double selection in vineyard in the second half of April. Climate Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23.6 inches) concentrated mostly during winter months. Soil Deep rocky soil with clay loam texture. Vinification Maceration: 18-20 days with cold pre-fermentative maceration for four days at temperatures below 10°C (50° Fahrenheit). Fermentation: Fermentation starts with active dry yeast (Bayanus) developing at 25°C to 28°C (77° to 82° Fahrenheit) w