Gato Negro Malbec

Harvest: in the month of march towards the second fortnight taking into account the point of maturity of berries. It is made mechanically in small volumes of 4 000 kg with destemming and protection. Vinification: the clusters are carefully selected to arrive in good condition to the cellar. The maceration of the wine is carried out the necessary time in order to preserve the fruit characteristics and complex tannins. Subsequently the fermentation is carried out at controlled temperatures (24-26 ° c) during the fermentation and soft reassembling to avoid overextraction. Notes from the winemaker: -intense red violet and bright. -fresh aroma like the plum joined with lactic notes and a subtle touch of vanilla. -in mouth is sweet inlet medium palate firm structure and sucrose finish. – vina san pedro