Zuccardi Q Cabernet Sauvignon
$19.99
”VINIFICATI ON Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging. TASTING NOTES Intense purple color with red hues. Great aromatic intensity with ripe red and black notes. Great structure and long finish.” – Familia Zuccardi
”VINIFICATI ON Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging. TASTING NOTES Intense purple color with red hues. Great aromatic intensity with ripe red and black notes. Great structure and long finish.” – Familia Zuccardi