Mt. Vikos Feta Dop – Goat & Sheep
$8.41
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The crisp taste of sauvignon blanc is a great complement to the earthy flavor of goat cheese. This is a firmer feta in a wee bit of brine. Lovely tangy paste with a perfect balance. Crumbles nicely. Made with the pasteurized milk of 80% sheep and 20% goat.
The crisp taste of sauvignon blanc is a great complement to the earthy flavor of goat cheese. This is a firmer feta in a wee bit of brine. Lovely tangy paste with a perfect balance. Crumbles nicely. Made with the pasteurized milk of 80% sheep and 20% goat.