Emilio Moro “malleolus” Ribera Del Duero

Deep picota cherry red color on the nose it is intense with ripe black fruits that gain intensity as the wine evolves in the glass. During the tasting we perceive a fruity base nuances of Tempranillo aromas and spicy notes characteristic of the great vintages of this brand. On the palate it is voluminous with ripe silky tannins. The aftertaste is long and very persistent. 92 points – Deep and spicy blackberries and blueberries with a touch of violet coffee and sandalwood to the nose. Full-bodied and tight with juicy tart black cherries and some roasted spices on the palate. Rich and dense but fresh and floral too with fine-grained tannins. James Suckling