Rustichella Pasta • Orzo

Zoom to enlarge the Rustichella Pasta • Orzo

$6.09

18 OZ
SKU: 079323211174
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Since the early 1900’s rustichella d ‘abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. The pasta extrded through hand carved bronze dies some of which date from the 19th century resulting in a rustic and textured noodle. This air dried for a crucial 56 hours which creates a dense flavorful pasta that cooks perfectly al dente. Orzo present almost everwhere in italy rice-shaped orzo is great in soups as a side dish or in pasta salads.

Since the early 1900’s rustichella d ‘abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. The pasta extrded through hand carved bronze dies some of which date from the 19th century resulting in a rustic and textured noodle. This air dried for a crucial 56 hours which creates a dense flavorful pasta that cooks perfectly al dente. Orzo present almost everwhere in italy rice-shaped orzo is great in soups as a side dish or in pasta salads.

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