Takara Honkaku Gankutsuoh Shochu
$31.57
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Gankutsuoh is made from 100% kome (rice) koji fermentation. It is distilled and poured into large porcelain pots which are then stored in a natural cave. This unique process gives gankutsuoh an exceptionally smooth taste and pleasant aroma. 25% abv 50 proof
Gankutsuoh is made from 100% kome (rice) koji fermentation. It is distilled and poured into large porcelain pots which are then stored in a natural cave. This unique process gives gankutsuoh an exceptionally smooth taste and pleasant aroma. 25% abv 50 proof
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