Pulenta Estate Iii Cabernet Sauvignon
$25.25
Each
$275.75
Case of 12 - Save 9%
OUR PHILOSOPHY: Making a great wine is an act of generosity always considering the one who will taste it. Our mission is to produce limited series of great wine proudly made in Argentina. VINEYARD: Location: Grapes from La Zulema vineyard in Agrelo Lujan de Cuyo Mendoza. Altitude: 3215 ft. Composition: 100% Cabernet Sauvignon Vine age: planted in 1992. Yield per hectare: 8.000 bottles/ha. HARVEST: Harvest: April 2015. Brix: 24 5° Manual harvest in cases of 18 kilos. VINIFICATION: Manual harvest and selection of bunches and grapes in the winery. . Alcoholic fermentation in stainless steel tanks concrete pools and French oak barrels. . Spontaneous malolactic fermentation in French oak barrels. . Oak aging for 12 months in French oak 50% new and 50% second use. . Alcohol: 14 5% . Total acidity: 5 95 g/l (tartaric acidity). . Ph: 3 80. . Sugar: 2 20 g/l . Bottled: January 2017. . Production: 6.000 cases TASTING NOTES: It has a ruby intense
OUR PHILOSOPHY: Making a great wine is an act of generosity always considering the one who will taste it. Our mission is to produce limited series of great wine proudly made in Argentina. VINEYARD: Location: Grapes from La Zulema vineyard in Agrelo Lujan de Cuyo Mendoza. Altitude: 3215 ft. Composition: 100% Cabernet Sauvignon Vine age: planted in 1992. Yield per hectare: 8.000 bottles/ha. HARVEST: Harvest: April 2015. Brix: 24 5° Manual harvest in cases of 18 kilos. VINIFICATION: Manual harvest and selection of bunches and grapes in the winery. . Alcoholic fermentation in stainless steel tanks concrete pools and French oak barrels. . Spontaneous malolactic fermentation in French oak barrels. . Oak aging for 12 months in French oak 50% new and 50% second use. . Alcohol: 14 5% . Total acidity: 5 95 g/l (tartaric acidity). . Ph: 3 80. . Sugar: 2 20 g/l . Bottled: January 2017. . Production: 6.000 cases TASTING NOTES: It has a ruby intense