Zonin Cuvee 1821 Brut Prosecco Glera

Vinification and Maturation The must is obtained by very soft pressing of solely Glera grapes then 50% undergoes an initial fermentation at a controlled temperature of 18°C (64°F) while the remaining 50% is stored at 0°C (32°F) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method. Colour Bright pale straw-yellow; a fine clear mousse with a very delicate perlage. Bouquet Attractively intense; very fruity and aromatic with hints of wisteria flowers and Rennet apples. Flavour Very well-balanced and appealing with the extremely delicate almond note that is typical of Glera grapes. Food Combinations An excellent aperitif it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored. – Zonin