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Wild Hibiscus Flowers In Rose Syrup
A beautiful and unique product – serve our exquisite wild place a whole wild hibiscus flower in the bottom of a champagne flute pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb it is the perfect accompaniment to champagne and special occasions. Hibiscus flowers as a garnish in champagne at y... Read More
Wild Hibiscus Flowers In Syrup
Contain approx 11 flowers. Simply place a while wild hibiscus flower in the bottom of a champagne flute pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower: it has a delicious raspberry and rhubarb flavour.
Wild Hibiscus Flower Extract • Rose / Hibiscus
A high concentration extract from the most premium biviscus and bulgarian rose flowers. Thsi product is extremely luxurious with a divine aroma of rose essentail oils rounded out by the mixed berry-type taste of hibiscus so doesn’t overpower.
Wild Hibiscus Flowers In Syrup
Serve something extraordinary! Wild hibiscus syrup and champagne are all you need to create incredible cocktails for your next special event.