Bodegas Montecillo Vina Cumbrero Crianza Estate Bottled Tempranillo

Bodegas Montecillo Vina Cumbrero Crianza Estate Bottled Tempranillo

#62 wine spectator top 100 of 2014 red garnet color clean and brilliant. Spicy aromas mingled with ripe fruit notes. Excellent structure lively acidity displays plenty of red fruit rounded with soft tannins. Pleasant and elegant aftertaste. Ideal companion for meals enhances the flavors of stews barbeques and all kind of meats specially grilled. - bodegas montecillo
Vina Cumbrero Rioja Reserva

Vina Cumbrero Rioja Reserva

''character vina cumbrero wines offer and amazing rioja quality value. Remarkable rioja style these wines are elaborated to bring well crafted wines elegantly complex and exquisitely proportioned for classic spain´s wine lovers. Origin: d. O. Ca rioja located in spain´s cool north with variations in altitude chalky clay soils plenty of rain and long springs and autumns. Blend: spanish indigenous tempranillo grape from la rioja alta perfect for elegant long aging wines. Crafting & aging fermentation at a constant temperature of 26-28ºc/78-82ºf followed by a maceration period contact with the skins. The second fermentation took place spontaneously in undergrounds tanks after the wine was transferred to handcraft oak casks where it was aged for 36 months minimum. The wine stays longer period in bottle before its release to be enjoy at its best. Sensory enjoyment look: red garnet color with brick overtones clean and brilliant. Aromas & f

C.v.n.e. (Compania Vinicola Del Norte De Espana) Vina Real Gran Reserva Rioja Red Blend

''in 1920 the first vina real wines were launched. These wines were produced from grapes grown around elciego in the heart of the rioja alavesa province. These vineyards to this day are still controlled by vina real and continue to border the 'camino real' or 'royal drive'; hence the origin of the vina real name. The vina real wines are modern in structure balanced and elegant with a potential for very long ageing in bottle this last being the main characteristic of the rioja alavesa province. Winemaking made with high quality grapes harvested by hand from our better plots in rioja alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximise extraction. Malolactic fermentation is carried out in french and american oak barrels and then the wine is manually racked to stabilise and get rid of deposits. After the cask ageing the wine is clarified with white of egg to achieve the

Cune Rioja Imperial Gran Reserva

94pts - wine advocate pure silky finish. It will drink well for another 6-8 years assorted black fruits. Elegant on the palate it is a wine very expressive nose of asian spices balsamic violets and of finesse in combination with intense flavors and a lenghty the 1999 imperial gran reserva from a good vintage has a
El Coto Rose

El Coto Rose

''vinification the garnacha grapes used to produce this wine come from our estate in ausejo: los almendros. The tempranillo on the contrary comes from rioja alavesa. At the winery the grapes are covered with a curtain of carbonic gas which protects them from any oxidation. This same gas is used for instant chilling of the grapes prior to pressing. This rose is produced in part through the bleeding of the free-run juice from the grapes in the winery and in part through the cold maceration and subsequent pressing. In both cases the must obtained is racked for cleaning before fermentation. The musts and the fermentation are carried out with select yeasts and at a very low temperature to promote the generation of all the aromas of fresh strawberries that the wine exhibits. Tasting notes the color is pale pink almost strawberry. The nose has a hint of sweetness. Of fresh strawberries and caramel. On the palate it is fresh as well as sweet. Easy to drink and to enjoy. Food pairing
Ramon Bilboa Crianza – Rias Baixas

Ramon Bilboa Crianza – Rias Baixas

''an everyday inspiration to receive breath to turn things around to reach delirium. We all have ways of defining inspiration. We however have preferred to stop talking about it and create a wine with a small part of it. Crianza 2014. The wine that inspires.'' - bodegas ramon bilbao

Vaza Tempranillo

Medium intensity in color with still some touches of violet. Deep fruity aromas principally of red fruits raspberry strawberry and plum typical of the characteristic of tempranillos of the rioja alavesa region. On the palate it is fresh an light with soft pleasant approachable tannins making it a pleasure to drink. The finish is dominated by fresh fruit flavors. - vaza
Montecillo Gran Reserva – Rioja

Montecillo Gran Reserva – Rioja

In the best rioja intensity of flavor and aroma doesn't get ent in the developing organic scents of game and spice. And from the cantabrian sea you might find in rioja or most any in the way of elegance. The complexity is immediately appar- simple presentation of red meat or game. A versatile red to serve with the sort of richly sauced fish firm acidity that balances the components of fruit and wood. The fullness continues on a richly textured palate with a
Montecillo Crianza – Rioja

Montecillo Crianza – Rioja

More than 140 years after its foundation bodegas montecillo continues to demonstrate its commitment to excellence and its focus on producing top quality wines year after year. Montecillo crianza is a classic rioja complex and balanced - perfect for enjoying on any occasion. Production and ageing each varietal is fermented separately at a controlled temperature (+/- 25ºc) in ganimede tanks. A proportion of must from each tank is bled off to concentrate it. Once finished the wine is racked using gravity to underground cement tanks where malolactic fermentation starts spontaneously. 18 months' ageing in american oak barrels new or one year-old with medium or light toast. Finally the wine is bottle-conditioned for at least six months to obtain a balanced wine that is ready to drink. Tasting note: colour: brilliant expressive cherry red colour of medium-high intensity. Aroma and flavour: nose of great intensity and elegance. Fresh red fruits such as strawberries raspber
Bodegas El Coto Coto De Imaz Reserva Tempranillo

Bodegas El Coto Coto De Imaz Reserva Tempranillo

''vinification the alcoholic fermentation is carried out in stainless steel tanks with maceration of up to 18 days and frequent pump overs looking for the balance between fruit and extract. Aging at least 18 months of aging in 225 liter american oak barrels. Refined in the bottle for a minimum of 18 months. Tasting notes intense cherry color with garnet edge. On the nose powerful aroma complex ripe fruit and fine cocoa. Fleshy on the palate powerful velvety with ripe tannins and good acidity. Food pairing good choice to accompany game red meat and beef. Serving temperature: 16- 18ºc (60. 8-64. 4ºf).'' - bodegas el coto
Bodegas El Coto Crianza Tempranillo

Bodegas El Coto Crianza Tempranillo

''vinification the tempranillo grapes are fermented in our winery in oyon in vats of between 30 and 45 mt equipped with the most advanced technology for the strict control of the fermentation temperatures and maceration and extraction of color. The objective is to achieve an appropriate compromise between structure and balance in the wines. Aging at least 12 months in select 225 liter american oak barrels and at least 6 months in the bottle before leaving the winery. Tasting notes in the wine glass it presents a clean bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice. Food pairing versatile and easy to pair with meats fish cheeses or iberian hams. Serving temperature: 16-18ºc (60. 8-64. 4ºf).'' - bodegas el coto
Bodegas Montecillo Reserva Tempranillo

Bodegas Montecillo Reserva Tempranillo

Montecillo reserva: montecillo wines show extraordinary quality commitment since 1874 crafting outstanding award-wining wines. Montecillo reserva is an honest and extraordinarily well crafted rioja wine that combines sublime intensity and aromatic finesse with an opulent body. Varietals / blend: 100% tempranillo montecillo wines are crafted only with spanish indigenous tempranillo grapes from la rioja alta perfect for elegant and longterm aging wines. Origin & terroir: d. O. Ca rioja located in spain´s cool north with variations in altitude chalky clay soils plenty of rain and long springs and autumns. Crafting & aging fermentation at a controlled temperature of 26ºc/79ºf with a maceration contact period with skins for 20 days. The second fermentation took place spontaneously in underground tanks after which the wine was transferred to handcrafted french and american oak casks where it aged for 24 months. The wine was then rounded off in bottle f
Arnegui Crianza Pagos Del Rey

Arnegui Crianza Pagos Del Rey

''arnegui crianza is made exclusively from the best vines from our selected vineyards in la rioja alta. The tempranillo grapes are chosen from old vines with small production. The result is a wine that truly shouts rioja combining tannic structure and character with elegance and poise at different stages of tasting. Region spain's most famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern spain along the river ebro from which the region's name derived. Elegance and poise is the hallmark of wines made here. Rioja's different soil types together with the use of modern and traditional growing practices allow winemakers to produce a wide range of wines with different personalities although always within the framework of the denominacion de origen calificada (d. O. Ca.) regulations. Tasting notes deep ruby red colour with a hint of violet. The bouquet is a luscious fruity scent of sweet cherries red currants and orange pee

Faustino V Reserva Rioja

Ageing 16 months in american oak barrels food pairing flavorful fish such as tuna squid in its ink red meats and mature cheeses healing. - faustino

Bodegas Roda “roda” Reserva (6 / Case)

Very intense red cherry aromas of great complexity mingling with a noble wood bouquet - subtly spice all in great balance. Medium to full-bodied enveloping silky smooth texture ripe cherry fruit with hints of sweet spices very fine fresh tannins give way to a fresh fruity finish of great length.

Bodegas Roda Sela Rioja Red Blend

Vineyard: sustainable viticulture in bush vines between 15 to 30 years of age. Fermentation: both alcoholic and malolactic fermentation processes carried out in large french oak vats. Ageing: 12 months in 100% semi-new french oak barrels. Tasting: colour: a medium-depth wine vivid cherry colouring with scarlet edging. Nose: the fruit emerges smoothly even with a still glass the wood is almost imperceptible. The fresh red fruit reminds the cherries and a bouquet of floral notes completes the landscape of the wine in the background the feeling of fine spices leaves a finesse and daintiness atmosphere. Palate: medium body very pleasant tasty and fresh. The tannin is highly polished giving the feeling of roundness. The fruit feeling is linked to the cherry leaving a pleasant remembrance of freshness in the mouth. Very pleasant wine to enjoy. The 2012 vintage is characterized by the drought which came after another dry year but the temperatures were cooler. The production

Bodegas Roda Sela Rioja Red Blend

Vineyard: sustainable viticulture in bush vines between 15 to 30 years of age. Fermentation: both alcoholic and malolactic fermentation processes carried out in large french oak vats. Ageing: 12 months in 100% semi-new french oak barrels. Tasting: colour: a medium-depth wine vivid cherry colouring with scarlet edging. Nose: the fruit emerges smoothly even with a still glass the wood is almost imperceptible. The fresh red fruit reminds the cherries and a bouquet of floral notes completes the landscape of the wine in the background the feeling of fine spices leaves a finesse and daintiness atmosphere. Palate: medium body very pleasant tasty and fresh. The tannin is highly polished giving the feeling of roundness. The fruit feeling is linked to the cherry leaving a pleasant remembrance of freshness in the mouth. Very pleasant wine to enjoy. The 2012 vintage is characterized by the drought which came after another dry year but the temperatures were cooler. The production
Bodegas Roda Sela Rioja Red Blend

Bodegas Roda Sela Rioja Red Blend

Vineyard: sustainable viticulture in bush vines between 15 to 30 years of age. Fermentation: both alcoholic and malolactic fermentation processes carried out in large french oak vats. Ageing: 12 months in 100% semi-new french oak barrels. Tasting: colour: a medium-depth wine vivid cherry colouring with scarlet edging. Nose: the fruit emerges smoothly even with a still glass the wood is almost imperceptible. The fresh red fruit reminds the cherries and a bouquet of floral notes completes the landscape of the wine in the background the feeling of fine spices leaves a finesse and daintiness atmosphere. Palate: medium body very pleasant tasty and fresh. The tannin is highly polished giving the feeling of roundness. The fruit feeling is linked to the cherry leaving a pleasant remembrance of freshness in the mouth. Very pleasant wine to enjoy. The 2012 vintage is characterized by the drought which came after another dry year but the temperatures were cooler. The production

Bodegas Roda “roda” Reserva (6 / Case)

Very intense red cherry aromas of great complexity mingling with a noble wood bouquet - subtly spice all in great balance. Medium to full-bodied enveloping silky smooth texture ripe cherry fruit with hints of sweet spices very fine fresh tannins give way to a fresh fruity finish of great length.

Vina Herminia Reserva Garnacha

Round rich and flavourful colour: cherry red with ripe-cherry tones lively good maturation tones good colour intense ripe-cherry red meniscus. Aroma: hearty fresh and complex on the nose elegant and creamy somewhat syrupy with an agreeable oak floor and ripe-fresh cherry fruit flavour. Flavour: round rich flavourful and voluminous a bit fleshy and long lasting with very intense finish. - vina herminia

C.v.n.e. (Compania Vinicola Del Norte De Espana) Vina Real Gran Reserva Rioja Red Blend

''in 1920 the first vina real wines were launched. These wines were produced from grapes grown around elciego in the heart of the rioja alavesa province. These vineyards to this day are still controlled by vina real and continue to border the 'camino real' or 'royal drive'; hence the origin of the vina real name. The vina real wines are modern in structure balanced and elegant with a potential for very long ageing in bottle this last being the main characteristic of the rioja alavesa province. Winemaking made with high quality grapes harvested by hand from our better plots in rioja alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximise extraction. Malolactic fermentation is carried out in french and american oak barrels and then the wine is manually racked to stabilise and get rid of deposits. After the cask ageing the wine is clarified with white of egg to achieve the
Bodegas Roda “roda” Reserva (6 / Case)

Bodegas Roda “roda” Reserva (6 / Case)

Very intense red cherry aromas of great complexity mingling with a noble wood bouquet - subtly spice all in great balance. Medium to full-bodied enveloping silky smooth texture ripe cherry fruit with hints of sweet spices very fine fresh tannins give way to a fresh fruity finish of great length.

Faustino I Gran Reserva

Clean bright. Ruby colour developing to maroon. On the nose is complex and elegant wide fruity and spicy notes. On the mouth elegant with pleasant hints due to the barrel ageing. Long and silky finish. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere. - faustino