Scarbolo Cabernet Franc
Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black... Read More
