Four hot words: velvety balanced elegant & supreme. This tokubetsu junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithful. 15. 5% abv
The most traditional sake. In order to enjoy its traditional junmai character in full serving it warm is recommended. It will pair well with mildly seasoned dishes. 15% abv awards: 2011 gold award winner at the u. S. National sake appraisal
Made with two kinds of select rice and pure underground water. Enjoy its superb balance of aroma and flavor chilled or warmed.
Light and mellow aromas suggest anise nuts papaya and cream with a silky dry yet fruity body and a vanilla bark cayenne on jicama and grassy earth finish. Soft smooth and gentle sweetness with a medium to light body. Great beverage for customers that are unfamiliar with sake as well as connoisseurs of sake. This sake can be enjoyed with a wide variety of foods and also serves as a palate cleanser. 2013 bti world wine championships silver medal.
Refreshing clean and gentle taste with elegant flavor. Named from premium sake rice yamadanishiki. Gentle taste with elegant flavor hakushika is the finest quality sake since 1662. 14. 7% abv