Cantillon Gueuze • 375ml Bottle

Label: a blend of one two and three year-old lambics refermented in the bottle. Store and serve at cellar temperature (50-55 f/10-13 c). Do not serve cold! Pour gently (leaving behind the yeast sediment) into a wine glass or traditional belgian tumbler. 5. 5% abv website: in the 18th century a benedictine monk dom perignon discovers the champaign method by blending different non sparkling white wines. One century later a brabant brewer blends different lambics and brings about a spontaneous fermentation in the bottle. The gueuze is born. Up to the 19th century the people from brussels and brabant mostly drank two beers lambic and faro. The glass bottle and the discovery of dom perignon will bring about a revolution in the small world of the brussels brewers. The gueuze became the icon of the brussels beers. Lambic which is the base for the making of gueuze is a spontaneous fermentation beer. All beers made with lambic are naturally sour but some will be more so
Label: a blend of one two and three year-old lambics refermented in the bottle. Store and serve at cellar temperature (50-55 f/10-13 c). Do not serve cold! Pour gently (leaving behind the yeast sediment) into a wine glass or traditional belgian tumbler. 5. 5% abv website: in the 18th century a benedictine monk dom perignon discovers the champaign method by blending different non sparkling white wines. One century later a brabant brewer blends different lambics and brings about a spontaneous fermentation in the bottle. The gueuze is born. Up to the 19th century the people from brussels and brabant mostly drank two beers lambic and faro. The glass bottle and the discovery of dom perignon will bring about a revolution in the small world of the brussels brewers. The gueuze became the icon of the brussels beers. Lambic which is the base for the making of gueuze is a spontaneous fermentation beer. All beers made with lambic are naturally sour but some will be more so