Cucina Classica Piave Aged 12 Mon

Extra aged piave is matured for at least one year the time it takes for piave to achieve a full-flavor potential that will continue to deepen with extra aging. Made with regional pasteurized cows milk extra aged piave uniquely combines the whole milk from the morning milking and the semi-skimmed milk from the evening milking which greatly contributes to piaves uniquely complex mild yet intense sweet nutty fruity flavor.
Extra aged piave is matured for at least one year the time it takes for piave to achieve a full-flavor potential that will continue to deepen with extra aging. Made with regional pasteurized cows milk extra aged piave uniquely combines the whole milk from the morning milking and the semi-skimmed milk from the evening milking which greatly contributes to piaves uniquely complex mild yet intense sweet nutty fruity flavor.