Eiffel Tower Baby Camembert Cheese

Creamy camembert from canada is a rich addition to cold-weather cheese boards but also a delicate accompaniment to warm-weather fruit and vegetable plates. Its flavor is fuller than that of the canadian eiffel tower brie but canadian camembert is milder than its french cousin. It comes in small rounds that look sharp on the shelf and make a charming centerpiece for catering or other foodservice presentations. It is the perfect size for baking under preserves and can be sliced and filled with sweet or savory ingredients such as fruits nuts or even pesto. Try it cubed and melted (preferably without the rind) into a cream of asparagus pure soup garnished with diced asparagus. Made in canada.