Meat • Quijote Chistorra
$5.04
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The basque region known for some of spain’s finest cooking not surprisingly produces the country’s most flavorful sausages. Chistorra long skinny pork links that mingle a deep smokiness with plenty of garlic really pack a flavor punch. Basques eat these for breakfast with eggs or wimply with sturdy country bread.
The basque region known for some of spain’s finest cooking not surprisingly produces the country’s most flavorful sausages. Chistorra long skinny pork links that mingle a deep smokiness with plenty of garlic really pack a flavor punch. Basques eat these for breakfast with eggs or wimply with sturdy country bread.