Raisin River • Bacon
$9.46
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This all natural du breton pork belly is cured using real maple syrup and then smoked for 12 hours over charred apple wood. Only center cut bellies are used. This gives the bacon a much better yield.
This all natural du breton pork belly is cured using real maple syrup and then smoked for 12 hours over charred apple wood. Only center cut bellies are used. This gives the bacon a much better yield.