Raisin River Sausage • Andouille
$7.04
Andouille is a smoked sausage made using pork originating in france and which wa taken to the us through louisiana by french immigrants. It is distinguished in some varieties by its use of the entire gastrointestinal system of the pig. In the us the sausage is most often accociated with cajun cooking where it is a coarse-grained smoked sausage made using pork garlic pepper onions wine and seasonings. Andouille sausages are sometimes referred to in us as hot link sausages.
Andouille is a smoked sausage made using pork originating in france and which wa taken to the us through louisiana by french immigrants. It is distinguished in some varieties by its use of the entire gastrointestinal system of the pig. In the us the sausage is most often accociated with cajun cooking where it is a coarse-grained smoked sausage made using pork garlic pepper onions wine and seasonings. Andouille sausages are sometimes referred to in us as hot link sausages.