Tillamook Medium Cheddar
A CENTURY IN THE EATING TILLAMOOK MEDIUM CHEDDAR IS STILL MADE FROM THE SAME RECIPE THEY HAVE USED FOR OVER 100 YEARS. EVERY BATCH IS STILL NATURALLY AGED FOR AT LEAST 60 DAYS. THIS IS TO DEVELOP ITS RICH CREAMY SMOOTH CHEDDAR FLAVOR. PAIRS WILL WITH A NICE PINOT GRIS OR A TEMPRANILLO WINE. MELT OR SHRED OVER A NICE POT OF STEAMED BROCCOLI CROWNS.
A CENTURY IN THE EATING TILLAMOOK MEDIUM CHEDDAR IS STILL MADE FROM THE SAME RECIPE THEY HAVE USED FOR OVER 100 YEARS. EVERY BATCH IS STILL NATURALLY AGED FOR AT LEAST 60 DAYS. THIS IS TO DEVELOP ITS RICH CREAMY SMOOTH CHEDDAR FLAVOR. PAIRS WILL WITH A NICE PINOT GRIS OR A TEMPRANILLO WINE. MELT OR SHRED OVER A NICE POT OF STEAMED BROCCOLI CROWNS.
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