Chicas Lime Corn Tortilla Chips

Originally from ecuador irlanda came to l. A. With her mother and sisters seeking new opportunities. In time irlanda became a busy working mom with a dream to sell her tortilla chips and mothers salsa. She started her unique cooking method of frying tortillas in rice bran oil right from her kitchen. This is because irlanda was committed to providing wholesome snacks that her family also enjoy. But more important than selling chips and salsa was creating an opportunity that would bring her entire family together. She enlisted her husband ray and her sisters (the chicas) to help her. Overcoming a series of hardships while establishing chicas three traits helped them through it: faith hard work and a good sense of humor! Seven years later irlanda her daughters sarah and nastassia and her husband ray continue the tradition of making extraordinary chips and salsa that people simply cant stop eatingour bodies and our hearts know when we are eating food made with love.