Maple Leaf Duck Leg Confit

$16.52 Each
Whether youre making cassoulet or serving the rich and glistening duck legs with tender fall-off-the-bone meat as a decadent entree making duck confit at home is a time-consuming affair. Fortunately you can let Maple Leaf do the slow cooking for you. Maple Leaf sources free-to-roam ducks from small family duck farms in Northern Indiana. Their bone-in thigh and drumstick Duck Confit is fully cooked and frozen in duck fat. As you warm the confit use the extra duck fat to saut a potato side dish.
Whether youre making cassoulet or serving the rich and glistening duck legs with tender fall-off-the-bone meat as a decadent entree making duck confit at home is a time-consuming affair. Fortunately you can let Maple Leaf do the slow cooking for you. Maple Leaf sources free-to-roam ducks from small family duck farms in Northern Indiana. Their bone-in thigh and drumstick Duck Confit is fully cooked and frozen in duck fat. As you warm the confit use the extra duck fat to saut a potato side dish.