Maple Leaf Duck Leg Confit
$16.52
Whether youre making cassoulet or serving the rich and glistening duck legs with tender fall-off-the-bone meat as a decadent entree making duck confit at home is a time-consuming affair. Fortunately you can let maple leaf do the slow cooking for you. Maple leaf sources free-to-roam ducks from small family duck farms in northern indiana. Their bone-in thigh and drumstick duck confit is fully cooked and frozen in duck fat. As you warm the confit use the extra duck fat to saut a potato side dish.
Whether youre making cassoulet or serving the rich and glistening duck legs with tender fall-off-the-bone meat as a decadent entree making duck confit at home is a time-consuming affair. Fortunately you can let maple leaf do the slow cooking for you. Maple leaf sources free-to-roam ducks from small family duck farms in northern indiana. Their bone-in thigh and drumstick duck confit is fully cooked and frozen in duck fat. As you warm the confit use the extra duck fat to saut a potato side dish.