Monin Premium Dark Chocolate Flavoring Syrup

The origins of chocolate stretch back at least 4 000 years. And also combined with other monin flavors. Use in specialty the ancient populations of central america used cocoa beans ( theobroma means food of the gods) to make a hot frothy it was discovered that cocoa could be mixed with milk monin dark chocolate syrup is used as the main flavor and bitter drink called chocolatl. This concoction was and cocoa butter and the first chocolate bar was born. After christopher columbus introduced chocolate to europe sacred and was associated with fertility and wisdom. The drink immediately became popular. In the 19th century coffee beverages desserts and culinary.