Peloponnese Grape Leaves
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$7.88 Each
$41.64
$47.28
Case of 6 - Save 12%
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Peloponnese grape leaves are most commonly used for making dolmas. These all-natural grape leaves are also ideal for wrapping grilled fish meat or vegetables or as an attractive lining or garnish for cheese shrimp and other platters.
Peloponnese grape leaves are most commonly used for making dolmas. These all-natural grape leaves are also ideal for wrapping grilled fish meat or vegetables or as an attractive lining or garnish for cheese shrimp and other platters.