Yandilla • Spicy Mustard Seed Oil

Yandilla mustard seed oil is literally the only food-grade mustard oil available. Why? Because yandilla is literally the only food-grade mustard seed oil in the usa. Spicy and delicious it’s crafted by a mustard-obsessed family in australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. Thanks to its exceedingly low level of erucic acid. Now we can all stir-fry with reckless abandon! Use yandilla mustard seed oil to create a bold vegetable saut perk up a salad fry trout or red snapper finish black cod or add kick to grilled shrimp. Try it in a tuna poke or whip up our mustard seed oil aioli to slather on fish french fries burgers and sliders alike. Small-batch cold-pressed yandilla mustard seed oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick. This versatile oil is gaining popularity among chefs and home cooks alike for its clean bright wasabi flavor and high smoke point. One-of