Delallo Organic Pasta • Orecchiette #92

Artisanal pasta cut no. 92***artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core… The pasta’s soul. Our recipe is simple. And our approach traditional: patience wheat and water. This ensures an authentic al dente experience every time. Our love of orecchiette named little ears for their round disc-like shape orecchiette are from puglia where they are famously prepared with broccoli rabe in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.