Rustichella Pasta • Anellini
$6.09
Each
$64.42
Case of 12 - Save 11%
Since the early 1900’s rustichella d’avruzzo has been making pasta from two natural ingredients; stone ground durum flour from hard winter wheat and pure spring water. The pasta is extruded through hand carved bronze dies some of which date from the 19th century resulting in a rustic and textured noodle. Rustichella d’abruzzo pasta is air dried for a crucial 56 hours which creates a dense flavorful pasta that cookes perfectly al dente. Anellini meaing little rings this pasta cut is from sicily and perfect for soups and baked dishes.
Since the early 1900’s rustichella d’avruzzo has been making pasta from two natural ingredients; stone ground durum flour from hard winter wheat and pure spring water. The pasta is extruded through hand carved bronze dies some of which date from the 19th century resulting in a rustic and textured noodle. Rustichella d’abruzzo pasta is air dried for a crucial 56 hours which creates a dense flavorful pasta that cookes perfectly al dente. Anellini meaing little rings this pasta cut is from sicily and perfect for soups and baked dishes.