Rustichella Pasta • Fusilli Col Buco

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$7.57 Each

18 OZ
SKU: 130369
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SINCE THE EARLY 1900’S RUSTICHELLA D’ABRUZZO HAS BEEN MAKING PASTA FROM TWO NATURAL INGREDIENTS: STONE GROUND DURUM FLOUR FROM HARD WINTER WHEAT A PURE SPRING WATER. THE PASTA IS EXTRDED THROUGH HAND CARVED BRONZE DIES SOME OF WHICH DATE FROM THE 19TH CENTURY RESULTING IN A RUSTIC AND TEXTURED NOODLE. THIS PASTA IS AIR DRIED FOR A CRUCIAL 56 HOURS WHICH CREATES A DENSE FLAVORFUL PASTA THAT COOKS PERFECTLY AL DENTE. FUSILLI COL BUCO CORKSCREW PASTA TWICE AS LONG AS SPAGHETTI WITH A THIN STRAW-LIKE HOLD DOWN THE CENTER. ONE OF RUSTICHELLA D’AVRUZZO’S MOST POPULAR SHAPES.

SINCE THE EARLY 1900’S RUSTICHELLA D’ABRUZZO HAS BEEN MAKING PASTA FROM TWO NATURAL INGREDIENTS: STONE GROUND DURUM FLOUR FROM HARD WINTER WHEAT A PURE SPRING WATER. THE PASTA IS EXTRDED THROUGH HAND CARVED BRONZE DIES SOME OF WHICH DATE FROM THE 19TH CENTURY RESULTING IN A RUSTIC AND TEXTURED NOODLE. THIS PASTA IS AIR DRIED FOR A CRUCIAL 56 HOURS WHICH CREATES A DENSE FLAVORFUL PASTA THAT COOKS PERFECTLY AL DENTE. FUSILLI COL BUCO CORKSCREW PASTA TWICE AS LONG AS SPAGHETTI WITH A THIN STRAW-LIKE HOLD DOWN THE CENTER. ONE OF RUSTICHELLA D’AVRUZZO’S MOST POPULAR SHAPES.

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